Chanay ki tarkari-Chef Rahat

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RedRose64

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Mar 15, 2007
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Kabooli chanay 250 gm(boil after soaking it for 1 hour,itna boil karain k soft hoon lakin mashy na hoon aur thora sa pani bhi ho)
White cumin crushed 1 tsp
Crushed red chillies 1 tsp
Gram masala 1 tsp
Chat masala 1 tsp
Chano'n mein tamam ing add karain aur paka lain,half cup chanay nikal kar mash karain aur wapis add karain.

Aaloo Tarkari

Aaloo 1/2 kg (boil with skin and crush them coarsly)
Rai 1/4 tsp
Maithi dana 1/4 tsp
Zeera 1 tsp
Kalonji 1/4 tsp
Heeng 2 pinches
Haldi 1 tsp
Lal mirch 11/4 tsp
Crushed red chillies 11/4 tsp

Oil mien rai,methi dana,zeera,heeng,kalonji ko thora sa fry karan,haldi,aalo, lal mirch,crushed chillies,pani(zara sa) daal kar cook karain.

Sooji Halwa

Ghee 1/2 cup
Sooji 1 cup
Sugar
Elaichi 5-6
Yellow food colour
Gulab jaman 3-4 (crushed)
Ghee mein elaichi.sooji ko bhoon kar sugar add karain aur pani daal kar food colour,gulab jaman daal kar bhoonain,thora sa ghee spoon karain aur dam par rakhain.

Poori
Never Fail Rahat's Poori

ING:
Flour (regular aata)
Plain Flour
Salt 1/2 tsp

Method:

Paani k sath dough ki kneading karnay k baad lengthwise roll karain,small balls cut karain.Plain flour ko sprinkle karain aur rolling pin se roll karain(poori should be very thin) & deepfry.

Serve with Gajar Ka Achaar.
 
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