Chicken Roll recipe
Ingredients
Cooked chicken - 1 cup
Onion chopped - 1
Tomato chopped - 1 small
Ginger-garlic paste - 1 tsp.
Garam masala - 1 tsp.
Tortilla-few
Eggs - 2
Salt & chilli powder - According to taste
Cooked chicken - 1 cup
Onion chopped - 1
Tomato chopped - 1 small
Ginger-garlic paste - 1 tsp.
Garam masala - 1 tsp.
Tortilla-few
Eggs - 2
Salt & chilli powder - According to taste
Preparation
In a pan heat oil and fry the onions. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. Then add the tomatoes and the chicken. Fry well, add the garam masala, salt and chilli powder. Fry this till done. Now in a bowl beat the eggs, season with salt. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. On top of the chicken you can add a few chopped onions, cilantro and a dash of lime.Roll it up and serve hot with ketchup.
In a pan heat oil and fry the onions. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. Then add the tomatoes and the chicken. Fry well, add the garam masala, salt and chilli powder. Fry this till done. Now in a bowl beat the eggs, season with salt. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. On top of the chicken you can add a few chopped onions, cilantro and a dash of lime.Roll it up and serve hot with ketchup.