JAZAKALLAAHU KHAER...I appreciate your work Bro!!!
g toobi? sanga a?
next time yaad rakhongi zaroorHmm
Hmesha khud dekhti hun hmm sure
waaah @Toobi bhooki good going bus weto koi sweet dish bna loon phir dikha kha k khaongi pari tag nhi mila bhaye toobi kbi hmy kehdia karo share karny koThis dish is for sehre, garmio k rozay hy to mirch masalo k khanay agr sehre ma na khye jye to thande thar rus malye best hy for sehre pir.
Ajza:
- Nido dry milk 1 cup
- meda 1 teb spone
- oil 1 teb spone
- egg 1
- spegetty half cup
- beking powder 1 tea spone
- green food colour pinch of.
- Green ilaechi powder half tea spon
- shuger 10 teb spone
- milk 1 litter
- pistasho too taste
Tarqeeb:
Ake litter dhoodh ko halki anch py boile hny rakky,is ma chenni,ilechi poder or pistay dal dy.jub boil hny py any lgy to half cup spegette tor tor k daly or dhoodh ko pakny dy ache tra,
2nd step:
Milk powdr ma meda,oil,anda,bekng soda,food clour,dal k chamch sy mix kry,sakt ho to 1 spone milk dalay,agr naram ho to 5 mnt k lie chor dy,kud set hjye ga.
Ab hateli gheli kr k boll bnye choty choty,or jb sb bun jye to ake ake dhood ma dalay,or pkny dy.chamch nae hilana,zarort ho to degchi hilaye.
Jub khob phool jye rus malye or milk thick hojye to rus malye is redy.khoob thanda kr k sehre ma khye,to sach ma mza ajye ga
@Sabah , @Toobi , @Hoorain , @Shizu , @White orchid , @Seap , @RedRose64
hain q nahi mila.. maine to kia tha ap ko tag ...waaah @Toobi bhooki good going bus weto koi sweet dish bna loon phir dikha kha k khaongi pari tag nhi mila bhaye toobi kbi hmy kehdia karo share karny ko
tym nhi mil raha kuch meetha banany ka wesy ek cheez ready hy i mean iftari q nhi mila i dont know pta lagaohain q nahi mila.. maine to kia tha ap ko tag ...
app b apni cooking share karen ...
WS...Assalam o alaikum here is my sharing[USERGROUP=86][USERGROUP=86]@TM_STAFF[/USERGROUP][/USERGROUP] @Fanii @Manxil @h@!der @NailaRubab @sitara_rani @xortica_
is baar thori late hogaye par khair hy i were bzi
is dafa achy sy garnish bhi nhi kiya fir bhi karliya thora bohat
respie google sy li hy likhi hui
View attachment 84001 View attachment 84002 View attachment 84003 View attachment 84008 View attachment 84009 View attachment 84010 View attachment 84011 View attachment 84012 View attachment 84013 View attachment 84014 View attachment 84015
Chicken Biryani Recipe
INGREDIENTS :
Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali
METHOD :
Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.
Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.
Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.
Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.
Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.
Degchi ko dhak kar pandra sy minute k lyye garam taway per rakh kar halki anch pr (dum py)
Beef Yakhni Pulao
Ingredients
Beef 1 kg
Rice 1/2 kg
Yogurt/Curd 4 tbsp
Whole coriander 1 tbsp
Cumin seed 1 tsp
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Onions 2
Green chillies (chopped) 6
Garlic cloves 4
Ginger a piece
Oil 1/2 cup
Water 4 glass
Whole spicesblack pepper,cloves
cimmimun stick,brown
cardamom,green cardamom
nutmeg and mace)
Directions
Soak rice for 30 minutes.
Heat water in a pan put beef, cumin seed, whole coriander, all whole spices, 4 garlic cloves, 1onion boil it and let it cook for 1 hour.
After wards strain stalk and seperate beef .
In a large vessel heat oil put onion and fry till brown.
Now add all spices powder, cumin seed, ginger garlic paste and 2tsp salt fry it well.
Put boiled beef in it and fry for a while.
Add curd fry more now put rice and stalk give 2-3 boils.
Cover with lid let it neal/dam on low flame.
Serve with raita and salad.
Other Info
Course Main Dish
Cuisine Asian - Pakistani
Total Servings 8-10
Calories
Chicken pkora
ingredince
چکن کا قیمہ اڑھائی سو گرام
(انڈے تین عدد (پھینٹے ہوئے
ہرا دھنیا دو کھانے کے چمچ
(ہری مرچ دو عدد (باریک کٹی ہوئی
چاٹ مصالحہ آدھا چائے کا چمچ
پکوڑا مکس ایک پیکٹ
پانی ایک سے دو کھانے کے چمچ
تیل تلنے کےلئے
ترکیب
پکوڑا مکس میں انڈے شامل کرکے اچھی طرح مکس کرلیں۔
اس میں پانی ڈال کر پھینٹیں اور آمیزہ بنالیں۔
اب اس میں چکن کا قیمہ، ہری مرچ اور ہرا دھنیا شامل کرکے اچھی طرح مکس کریں اور ایک گھنٹے کےلئے علیحدہ رکھ دیں۔
درمیانی آنچ پر تیل گرم کریں۔
اس میں باری باری چمچ بھر کر آمیزہ ڈالتے جائیں اور خستہ سُنہری ہونے تک تَل لیں۔
گرما گرم چکن پکوڑوں پر چاٹ مصالحہ ڈال کر پیش کریں۔
strawbeery flouver custurd
Prep Time:
5 mins
Cook Time:
5 mins
Ingredients:
4 eggs
5 cups milk
1 tbsp vanilla
½ cup cornflour
1/3 cup sugar
Method:
In a cold pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Whisking constantly, bring to the boil and simmer for 2 minutes.
Whisk in the sugar and serve.
note
haleem or smosa respie nhi share ki pic dekho just
insha Allah khilaongi jab phir sy papa sy pitengyWS...
dikhney mey tu bht tite laging. live bhijwati tu pata chalta
Looking seapo beapo ye biryani meko chahiyeAssalam o alaikum here is my sharing[USERGROUP=86][USERGROUP=86]@TM_STAFF[/USERGROUP][/USERGROUP] @Fanii @Manxil @h@!der @NailaRubab @sitara_rani @xortica_
is baar thori late hogaye par khair hy i were bzi
is dafa achy sy garnish bhi nhi kiya fir bhi karliya thora bohat
respie google sy li hy likhi hui
View attachment 84001 View attachment 84002 View attachment 84003 View attachment 84008 View attachment 84009 View attachment 84010 View attachment 84011 View attachment 84012 View attachment 84013 View attachment 84014 View attachment 84015
Chicken Biryani Recipe
INGREDIENTS :
Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali
METHOD :
Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.
Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.
Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.
Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.
Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.
Degchi ko dhak kar pandra sy minute k lyye garam taway per rakh kar halki anch pr (dum py)
Beef Yakhni Pulao
Ingredients
Beef 1 kg
Rice 1/2 kg
Yogurt/Curd 4 tbsp
Whole coriander 1 tbsp
Cumin seed 1 tsp
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Onions 2
Green chillies (chopped) 6
Garlic cloves 4
Ginger a piece
Oil 1/2 cup
Water 4 glass
Whole spicesblack pepper,cloves
cimmimun stick,brown
cardamom,green cardamom
nutmeg and mace)
Directions
Soak rice for 30 minutes.
Heat water in a pan put beef, cumin seed, whole coriander, all whole spices, 4 garlic cloves, 1onion boil it and let it cook for 1 hour.
After wards strain stalk and seperate beef .
In a large vessel heat oil put onion and fry till brown.
Now add all spices powder, cumin seed, ginger garlic paste and 2tsp salt fry it well.
Put boiled beef in it and fry for a while.
Add curd fry more now put rice and stalk give 2-3 boils.
Cover with lid let it neal/dam on low flame.
Serve with raita and salad.
Other Info
Course Main Dish
Cuisine Asian - Pakistani
Total Servings 8-10
Calories
Chicken pkora
ingredince
چکن کا قیمہ اڑھائی سو گرام
(انڈے تین عدد (پھینٹے ہوئے
ہرا دھنیا دو کھانے کے چمچ
(ہری مرچ دو عدد (باریک کٹی ہوئی
چاٹ مصالحہ آدھا چائے کا چمچ
پکوڑا مکس ایک پیکٹ
پانی ایک سے دو کھانے کے چمچ
تیل تلنے کےلئے
ترکیب
پکوڑا مکس میں انڈے شامل کرکے اچھی طرح مکس کرلیں۔
اس میں پانی ڈال کر پھینٹیں اور آمیزہ بنالیں۔
اب اس میں چکن کا قیمہ، ہری مرچ اور ہرا دھنیا شامل کرکے اچھی طرح مکس کریں اور ایک گھنٹے کےلئے علیحدہ رکھ دیں۔
درمیانی آنچ پر تیل گرم کریں۔
اس میں باری باری چمچ بھر کر آمیزہ ڈالتے جائیں اور خستہ سُنہری ہونے تک تَل لیں۔
گرما گرم چکن پکوڑوں پر چاٹ مصالحہ ڈال کر پیش کریں۔
strawbeery flouver custurd
Prep Time:
5 mins
Cook Time:
5 mins
Ingredients:
4 eggs
5 cups milk
1 tbsp vanilla
½ cup cornflour
1/3 cup sugar
Method:
In a cold pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Whisking constantly, bring to the boil and simmer for 2 minutes.
Whisk in the sugar and serve.
note
haleem or smosa respie nhi share ki pic dekho just
wow cutepie ini achi cookng krti ha Mashallah seAssalam o alaikum here is my sharing[USERGROUP=86][USERGROUP=86]@TM_STAFF[/USERGROUP][/USERGROUP] @Fanii @Manxil @h@!der @NailaRubab @sitara_rani @xortica_
is baar thori late hogaye par khair hy i were bzi
is dafa achy sy garnish bhi nhi kiya fir bhi karliya thora bohat
respie google sy li hy likhi hui
View attachment 84001 View attachment 84002 View attachment 84003 View attachment 84008 View attachment 84009 View attachment 84010 View attachment 84011 View attachment 84012 View attachment 84013 View attachment 84014 View attachment 84015
Chicken Biryani Recipe
INGREDIENTS :
Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali
METHOD :
Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.
Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.
Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.
Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.
Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.
Degchi ko dhak kar pandra sy minute k lyye garam taway per rakh kar halki anch pr (dum py)
Beef Yakhni Pulao
Ingredients
Beef 1 kg
Rice 1/2 kg
Yogurt/Curd 4 tbsp
Whole coriander 1 tbsp
Cumin seed 1 tsp
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Onions 2
Green chillies (chopped) 6
Garlic cloves 4
Ginger a piece
Oil 1/2 cup
Water 4 glass
Whole spicesblack pepper,cloves
cimmimun stick,brown
cardamom,green cardamom
nutmeg and mace)
Directions
Soak rice for 30 minutes.
Heat water in a pan put beef, cumin seed, whole coriander, all whole spices, 4 garlic cloves, 1onion boil it and let it cook for 1 hour.
After wards strain stalk and seperate beef .
In a large vessel heat oil put onion and fry till brown.
Now add all spices powder, cumin seed, ginger garlic paste and 2tsp salt fry it well.
Put boiled beef in it and fry for a while.
Add curd fry more now put rice and stalk give 2-3 boils.
Cover with lid let it neal/dam on low flame.
Serve with raita and salad.
Other Info
Course Main Dish
Cuisine Asian - Pakistani
Total Servings 8-10
Calories
Chicken pkora
ingredince
چکن کا قیمہ اڑھائی سو گرام
(انڈے تین عدد (پھینٹے ہوئے
ہرا دھنیا دو کھانے کے چمچ
(ہری مرچ دو عدد (باریک کٹی ہوئی
چاٹ مصالحہ آدھا چائے کا چمچ
پکوڑا مکس ایک پیکٹ
پانی ایک سے دو کھانے کے چمچ
تیل تلنے کےلئے
ترکیب
پکوڑا مکس میں انڈے شامل کرکے اچھی طرح مکس کرلیں۔
اس میں پانی ڈال کر پھینٹیں اور آمیزہ بنالیں۔
اب اس میں چکن کا قیمہ، ہری مرچ اور ہرا دھنیا شامل کرکے اچھی طرح مکس کریں اور ایک گھنٹے کےلئے علیحدہ رکھ دیں۔
درمیانی آنچ پر تیل گرم کریں۔
اس میں باری باری چمچ بھر کر آمیزہ ڈالتے جائیں اور خستہ سُنہری ہونے تک تَل لیں۔
گرما گرم چکن پکوڑوں پر چاٹ مصالحہ ڈال کر پیش کریں۔
strawbeery flouver custurd
Prep Time:
5 mins
Cook Time:
5 mins
Ingredients:
4 eggs
5 cups milk
1 tbsp vanilla
½ cup cornflour
1/3 cup sugar
Method:
In a cold pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Whisking constantly, bring to the boil and simmer for 2 minutes.
Whisk in the sugar and serve.
note
haleem or smosa respie nhi share ki pic dekho just
looking yummy,,,well garnishedAssalam o alaikum here is my sharing[USERGROUP=86][USERGROUP=86]@TM_STAFF[/USERGROUP][/USERGROUP] @Fanii @Manxil @h@!der @NailaRubab @sitara_rani @xortica_
is baar thori late hogaye par khair hy i were bzi
is dafa achy sy garnish bhi nhi kiya fir bhi karliya thora bohat
respie google sy li hy likhi hui
View attachment 84001 View attachment 84002 View attachment 84003 View attachment 84008 View attachment 84009 View attachment 84010 View attachment 84011 View attachment 84012 View attachment 84013 View attachment 84014 View attachment 84015
Chicken Biryani Recipe
INGREDIENTS :
Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali
METHOD :
Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.
Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.
Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.
Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.
Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.
Degchi ko dhak kar pandra sy minute k lyye garam taway per rakh kar halki anch pr (dum py)
Beef Yakhni Pulao
Ingredients
Beef 1 kg
Rice 1/2 kg
Yogurt/Curd 4 tbsp
Whole coriander 1 tbsp
Cumin seed 1 tsp
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Onions 2
Green chillies (chopped) 6
Garlic cloves 4
Ginger a piece
Oil 1/2 cup
Water 4 glass
Whole spicesblack pepper,cloves
cimmimun stick,brown
cardamom,green cardamom
nutmeg and mace)
Directions
Soak rice for 30 minutes.
Heat water in a pan put beef, cumin seed, whole coriander, all whole spices, 4 garlic cloves, 1onion boil it and let it cook for 1 hour.
After wards strain stalk and seperate beef .
In a large vessel heat oil put onion and fry till brown.
Now add all spices powder, cumin seed, ginger garlic paste and 2tsp salt fry it well.
Put boiled beef in it and fry for a while.
Add curd fry more now put rice and stalk give 2-3 boils.
Cover with lid let it neal/dam on low flame.
Serve with raita and salad.
Other Info
Course Main Dish
Cuisine Asian - Pakistani
Total Servings 8-10
Calories
Chicken pkora
ingredince
چکن کا قیمہ اڑھائی سو گرام
(انڈے تین عدد (پھینٹے ہوئے
ہرا دھنیا دو کھانے کے چمچ
(ہری مرچ دو عدد (باریک کٹی ہوئی
چاٹ مصالحہ آدھا چائے کا چمچ
پکوڑا مکس ایک پیکٹ
پانی ایک سے دو کھانے کے چمچ
تیل تلنے کےلئے
ترکیب
پکوڑا مکس میں انڈے شامل کرکے اچھی طرح مکس کرلیں۔
اس میں پانی ڈال کر پھینٹیں اور آمیزہ بنالیں۔
اب اس میں چکن کا قیمہ، ہری مرچ اور ہرا دھنیا شامل کرکے اچھی طرح مکس کریں اور ایک گھنٹے کےلئے علیحدہ رکھ دیں۔
درمیانی آنچ پر تیل گرم کریں۔
اس میں باری باری چمچ بھر کر آمیزہ ڈالتے جائیں اور خستہ سُنہری ہونے تک تَل لیں۔
گرما گرم چکن پکوڑوں پر چاٹ مصالحہ ڈال کر پیش کریں۔
strawbeery flouver custurd
Prep Time:
5 mins
Cook Time:
5 mins
Ingredients:
4 eggs
5 cups milk
1 tbsp vanilla
½ cup cornflour
1/3 cup sugar
Method:
In a cold pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Whisking constantly, bring to the boil and simmer for 2 minutes.
Whisk in the sugar and serve.
note
haleem or smosa respie nhi share ki pic dekho just
kashh ye eid me u ki trf krta itna kuch banaya u ny hum TM memberz k leyeAssalam o alaikum here is my sharing[USERGROUP=86][USERGROUP=86]@TM_STAFF[/USERGROUP][/USERGROUP] @Fanii @Manxil @h@!der @NailaRubab @sitara_rani @xortica_
is baar thori late hogaye par khair hy i were bzi
is dafa achy sy garnish bhi nhi kiya fir bhi karliya thora bohat
respie google sy li hy likhi hui
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Chicken Biryani Recipe
INGREDIENTS :
Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali
METHOD :
Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.
Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.
Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.
Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.
Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.
Degchi ko dhak kar pandra sy minute k lyye garam taway per rakh kar halki anch pr (dum py)
Beef Yakhni Pulao
Ingredients
Beef 1 kg
Rice 1/2 kg
Yogurt/Curd 4 tbsp
Whole coriander 1 tbsp
Cumin seed 1 tsp
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Onions 2
Green chillies (chopped) 6
Garlic cloves 4
Ginger a piece
Oil 1/2 cup
Water 4 glass
Whole spicesblack pepper,cloves
cimmimun stick,brown
cardamom,green cardamom
nutmeg and mace)
Directions
Soak rice for 30 minutes.
Heat water in a pan put beef, cumin seed, whole coriander, all whole spices, 4 garlic cloves, 1onion boil it and let it cook for 1 hour.
After wards strain stalk and seperate beef .
In a large vessel heat oil put onion and fry till brown.
Now add all spices powder, cumin seed, ginger garlic paste and 2tsp salt fry it well.
Put boiled beef in it and fry for a while.
Add curd fry more now put rice and stalk give 2-3 boils.
Cover with lid let it neal/dam on low flame.
Serve with raita and salad.
Other Info
Course Main Dish
Cuisine Asian - Pakistani
Total Servings 8-10
Calories
Chicken pkora
ingredince
چکن کا قیمہ اڑھائی سو گرام
(انڈے تین عدد (پھینٹے ہوئے
ہرا دھنیا دو کھانے کے چمچ
(ہری مرچ دو عدد (باریک کٹی ہوئی
چاٹ مصالحہ آدھا چائے کا چمچ
پکوڑا مکس ایک پیکٹ
پانی ایک سے دو کھانے کے چمچ
تیل تلنے کےلئے
ترکیب
پکوڑا مکس میں انڈے شامل کرکے اچھی طرح مکس کرلیں۔
اس میں پانی ڈال کر پھینٹیں اور آمیزہ بنالیں۔
اب اس میں چکن کا قیمہ، ہری مرچ اور ہرا دھنیا شامل کرکے اچھی طرح مکس کریں اور ایک گھنٹے کےلئے علیحدہ رکھ دیں۔
درمیانی آنچ پر تیل گرم کریں۔
اس میں باری باری چمچ بھر کر آمیزہ ڈالتے جائیں اور خستہ سُنہری ہونے تک تَل لیں۔
گرما گرم چکن پکوڑوں پر چاٹ مصالحہ ڈال کر پیش کریں۔
strawbeery flouver custurd
Prep Time:
5 mins
Cook Time:
5 mins
Ingredients:
4 eggs
5 cups milk
1 tbsp vanilla
½ cup cornflour
1/3 cup sugar
Method:
In a cold pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Whisking constantly, bring to the boil and simmer for 2 minutes.
Whisk in the sugar and serve.
note
haleem or smosa respie nhi share ki pic dekho just
Bhoookykashh ye eid me u ki trf krta itna kuch banaya u ny hum TM memberz k leye
best oof luck