Ramadan Cooking Contest 2013
- Thread starter Nelly
- Start date
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AREI WOH KYUEg g zaror...Ajao mere bhaion
or mere bhaion ki behno
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Allaah paak aap ko mukammal shifa-o-tandrusti sehat dey afiat k saath.ameenmai to sakht beemar hoon.....sharing karne ka socha tha but nahi ho paega...
hamey b duaon mey yaad rakhiyega bcz bemaar or ziada kareeb hota hojata hey or duaein qabol hoti hein.
yeshhoyee u sab ne muje ziada hi nikammi samjha hua hay
sab kuch aata hay muje huh
AAMEEN..jazakaAllah khair bro..inshaAllah aur mujhe bhi duayon mei yaad rakhiyega inshaAllah
JAZAKALLAAH... g zaror INSHA'ALLAAHAAMEEN..jazakaAllah khair bro..inshaAllah aur mujhe bhi duayon mei yaad rakhiyega inshaAllah
ahaan!sure
potato boil karain
miss masroof ko Time mil gaye
samaj siwa k lie thanko for the Recipe
haha haan jee basahaan!
miss masroof ko Time mil gaye
thanko for the Recipe
aftari ka bad ic per koi baat karo ga abi pani a rha ha bas moun me..........Assalam o ALaikummaine kal bhaio ki farmaysh pe kuch bnaya tha unki pics share karing,,sorry about pics quality web cam pe aisi hi aaying
@Pari don't consider it for competition,,ye sirf u k kehne peyVegetable riceChicken pakoraPotato chicken cutlets
besan may halki se kuti lal mirch, dhania power, thora sa khanay ka soda, namak, and zeera daal k pani se mix kia or 5 min k lie chor dia.. den is ko balls ki tarhaan fry karna ha.. alag deegchi may pani neem garam kar k us may namak dalain.. jab Baray tyar ho to unhe thori dair k lie plate pay nikaal k thanda honay dein.. den neem garam pani may 2 mint chore dein.. phir aik aik baray ko hath se press kar k pani nikalain or dahi may shamil kar dein
red chutney:
imli ka pulu plus imli ka pani
thora sa namak
2-3 khajoorain
thori se cheeni
and lal mirch
in sab ko blender may daal k blend kar dein to chutney tyaar ho jaygi.. ye chutney dahi baro k sath bohat achi lagti ha
Kindly bana k pic zaroor share karna..
My Sehri Dishes..
* Masaala Qeema paratha With Custard..*
*Ingridiant for {Masaala Qeema}
1. Chopped Mutton-1/2 kg.
2. Onion-3 {Choped}
3. Tomato-3{Normal size+Choped}
4. Green chillies-10 to 12 {Fine chopped}
5. Garlic paste-2 table spoon.
6. Ginger paste-2 table spoon.
7. Green chilli paste-2 table spoon.
8. Salt-As per taste.
9. Garam masaala powder-1 tea spoon.
10. Red chilli powder-1 tea spoon.
11. Oil-3 big spoon.
12. Coriander leaves-For garnishing.
How to Make??
1. First take 3 big spoons of oil in cooker.
2. When oil become hot add choped onion and stir it well till the onion become pinkesh
brown in colour.
3. Then add choped mutton mix it well with onion untill mutton leaves its water.
4. Then add Ginger+Garlic+Green chilli paste in it.
5. Mix All the ingridiant throughly with each other.
6. Then add tomatoes+Choped chillies in it,and let it be cooked in slow flame for about
15 mins.
7. Add Salt+Red chilli powder +Garam masaala powder and 1 glass of water.
8. Close the cooker...Cook it untill the cooker gives 3 alerts.{The time required for it,will
be about 20 to 25 mins}
9. Garnish it with coriander leaves.
10. Masaala Qeema is ready to eat with paratha's.
*Custard*
*Ingridiant..
1. Milk-1+1/4 ltrs.
2. Banana-Medium sized.{choped}
3. Chiku-Medium sized.{choped}
4. Pomegranate.
5. Dry fruits-As per wish.{Fried in Ghee}
6. Custard powder-100 gms.
How to make??
1. First add custard powder in 1/4 ltr of cold milk mix well each other.
2. Boil 1 ltr milk untill it become pinkesh in colour,do not off the burner.
3. Add 1/4 milk{with custard}slowly slowly in Boil milk and keep stirring with another hand.
4. After adding all 1/4 milk to 1 ltr ..swith off the burner stir for about 10 mins and keep it for cooling.
5. After when it becomes cool then add all the fruits which have mentioned above..
add dry fruits and eat..!!!
@RedRose64 @Toobi @huny @Chulbuli @Asheer @ChoCo[DOUBLEPOST=1375550226][/DOUBLEPOST]@akira @Sarlaa_TM @Binte_Hawwa @Ghustakh_Nigah @Mahiya @MIS_MaLAika
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