Ramadan Cooking Contest 2013

[Asheer]

My Sehri Dishes.. ​

* Masaala Qeema paratha With Custard..*​

*Ingridiant for {Masaala Qeema}​

1. Chopped Mutton-1/2 kg.​

2. Onion-3 {Choped}​

3. Tomato-3{Normal size+Choped}​

4. Green chillies-10 to 12 {Fine chopped}​

5. Garlic paste-2 table spoon.​

6. Ginger paste-2 table spoon.​

7. Green chilli paste-2 table spoon.​

8. Salt-As per taste.​

9. Garam masaala powder-1 tea spoon.​

10. Red chilli powder-1 tea spoon.​

11. Oil-3 big spoon.​

12. Coriander leaves-For garnishing.​

How to Make??​

1. First take 3 big spoons of oil in cooker.​

2. When oil become hot add choped onion and stir it well till the onion become pinkesh​

brown in colour.​

3. Then add choped mutton mix it well with onion untill mutton leaves its water.​

4. Then add Ginger+Garlic+Green chilli paste in it.​

5. Mix All the ingridiant throughly with each other.​

6. Then add tomatoes+Choped chillies in it,and let it be cooked in slow flame for about​

15 mins.​

7. Add Salt+Red chilli powder +Garam masaala powder and 1 glass of water.​

8. Close the cooker...Cook it untill the cooker gives 3 alerts.{The time required for it,will​

be about 20 to 25 mins}​

9. Garnish it with coriander leaves.​

10. Masaala Qeema is ready to eat with paratha's.​

*Custard*​

*Ingridiant..​

1. Milk-1+1/4 ltrs.​

2. Banana-Medium sized.{choped}​

3. Chiku-Medium sized.{choped}​

4. Pomegranate.​

5. Dry fruits-As per wish.{Fried in Ghee}​

6. Custard powder-100 gms.​

How to make??​

1. First add custard powder in 1/4 ltr of cold milk mix well each other.​

2. Boil 1 ltr milk untill it become pinkesh in colour,do not off the burner.​

3. Add 1/4 milk{with custard}slowly slowly in Boil milk and keep stirring with another hand.​

4. After adding all 1/4 milk to 1 ltr ..swith off the burner stir for about 10 mins and keep it for cooling.​

5. After when it becomes cool then add all the fruits which have mentioned above..​

add dry fruits and eat..!!!​

​

View attachment 67500​

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View attachment 67501​

View attachment 67502 ​

​

@Shailina @Nelly @Pari @Hoorain @Mahiya @eXcalibuR @Iceage-TM @S_ChiragH @AshirFrhan​

​

@Shiraz-Khan​

​

​

​

yummy yummy sharing

 

[AnadiL]

wow yum recipe.. MASALA PARATHA AND CUSTARD title hota to better tha

Awchaa..
Chalen next time rakh lungi ye naam...[DOUBLEPOST=1375550705][/DOUBLEPOST]

yummy yummy sharing

Thnxx..

 

[Mahen]

My Sehri Dishes.. ​

* Masaala Qeema paratha With Custard..*​

*Ingridiant for {Masaala Qeema}​

1. Chopped Mutton-1/2 kg.​

2. Onion-3 {Choped}​

3. Tomato-3{Normal size+Choped}​

4. Green chillies-10 to 12 {Fine chopped}​

5. Garlic paste-2 table spoon.​

6. Ginger paste-2 table spoon.​

7. Green chilli paste-2 table spoon.​

8. Salt-As per taste.​

9. Garam masaala powder-1 tea spoon.​

10. Red chilli powder-1 tea spoon.​

11. Oil-3 big spoon.​

12. Coriander leaves-For garnishing.​

How to Make??​

1. First take 3 big spoons of oil in cooker.​

2. When oil become hot add choped onion and stir it well till the onion become pinkesh​

brown in colour.​

3. Then add choped mutton mix it well with onion untill mutton leaves its water.​

4. Then add Ginger+Garlic+Green chilli paste in it.​

5. Mix All the ingridiant throughly with each other.​

6. Then add tomatoes+Choped chillies in it,and let it be cooked in slow flame for about​

15 mins.​

7. Add Salt+Red chilli powder +Garam masaala powder and 1 glass of water.​

8. Close the cooker...Cook it untill the cooker gives 3 alerts.{The time required for it,will​

be about 20 to 25 mins}​

9. Garnish it with coriander leaves.​

10. Masaala Qeema is ready to eat with paratha's.​

*Custard*​

*Ingridiant..​

1. Milk-1+1/4 ltrs.​

2. Banana-Medium sized.{choped}​

3. Chiku-Medium sized.{choped}​

4. Pomegranate.​

5. Dry fruits-As per wish.{Fried in Ghee}​

6. Custard powder-100 gms.​

How to make??​

1. First add custard powder in 1/4 ltr of cold milk mix well each other.​

2. Boil 1 ltr milk untill it become pinkesh in colour,do not off the burner.​

3. Add 1/4 milk{with custard}slowly slowly in Boil milk and keep stirring with another hand.​

4. After adding all 1/4 milk to 1 ltr ..swith off the burner stir for about 10 mins and keep it for cooling.​

5. After when it becomes cool then add all the fruits which have mentioned above..​

add dry fruits and eat..!!!​

​

View attachment 67500​

​

View attachment 67501​

View attachment 67502 ​

​

@Shailina @Nelly @Pari @Hoorain @Mahiya @eXcalibuR @Iceage-TM @S_ChiragH @AshirFrhan​

​

@Shiraz-Khan​

​

​

​

yummy lagging mera hissa tum khaa lena me ko kon sa mil skata inni durr sy

 

[huny]

waooo yummyyyyy mai ny b abi keema khaia

 

[Dua_]

My Sehri Dishes.. ​

* Masaala Qeema paratha With Custard..*​

*Ingridiant for {Masaala Qeema}​

1. Chopped Mutton-1/2 kg.​

2. Onion-3 {Choped}​

3. Tomato-3{Normal size+Choped}​

4. Green chillies-10 to 12 {Fine chopped}​

5. Garlic paste-2 table spoon.​

6. Ginger paste-2 table spoon.​

7. Green chilli paste-2 table spoon.​

8. Salt-As per taste.​

9. Garam masaala powder-1 tea spoon.​

10. Red chilli powder-1 tea spoon.​

11. Oil-3 big spoon.​

12. Coriander leaves-For garnishing.​

How to Make??​

1. First take 3 big spoons of oil in cooker.​

2. When oil become hot add choped onion and stir it well till the onion become pinkesh​

brown in colour.​

3. Then add choped mutton mix it well with onion untill mutton leaves its water.​

4. Then add Ginger+Garlic+Green chilli paste in it.​

5. Mix All the ingridiant throughly with each other.​

6. Then add tomatoes+Choped chillies in it,and let it be cooked in slow flame for about​

15 mins.​

7. Add Salt+Red chilli powder +Garam masaala powder and 1 glass of water.​

8. Close the cooker...Cook it untill the cooker gives 3 alerts.{The time required for it,will​

be about 20 to 25 mins}​

9. Garnish it with coriander leaves.​

10. Masaala Qeema is ready to eat with paratha's.​

*Custard*​

*Ingridiant..​

1. Milk-1+1/4 ltrs.​

2. Banana-Medium sized.{choped}​

3. Chiku-Medium sized.{choped}​

4. Pomegranate.​

5. Dry fruits-As per wish.{Fried in Ghee}​

6. Custard powder-100 gms.​

How to make??​

1. First add custard powder in 1/4 ltr of cold milk mix well each other.​

2. Boil 1 ltr milk untill it become pinkesh in colour,do not off the burner.​

3. Add 1/4 milk{with custard}slowly slowly in Boil milk and keep stirring with another hand.​

4. After adding all 1/4 milk to 1 ltr ..swith off the burner stir for about 10 mins and keep it for cooling.​

5. After when it becomes cool then add all the fruits which have mentioned above..​

add dry fruits and eat..!!!​

​

View attachment 67500​

​

View attachment 67501​

View attachment 67502 ​

​

@Shailina @Nelly @Pari @Hoorain @Mahiya @eXcalibuR @Iceage-TM @S_ChiragH @AshirFrhan​

​

@Shiraz-Khan​

​

​

​

nyc...

 

[Pari]

My Sehri Dishes.. ​

* Masaala Qeema paratha With Custard..*​

*Ingridiant for {Masaala Qeema}​

1. Chopped Mutton-1/2 kg.​

2. Onion-3 {Choped}​

3. Tomato-3{Normal size+Choped}​

4. Green chillies-10 to 12 {Fine chopped}​

5. Garlic paste-2 table spoon.​

6. Ginger paste-2 table spoon.​

7. Green chilli paste-2 table spoon.​

8. Salt-As per taste.​

9. Garam masaala powder-1 tea spoon.​

10. Red chilli powder-1 tea spoon.​

11. Oil-3 big spoon.​

12. Coriander leaves-For garnishing.​

How to Make??​

1. First take 3 big spoons of oil in cooker.​

2. When oil become hot add choped onion and stir it well till the onion become pinkesh​

brown in colour.​

3. Then add choped mutton mix it well with onion untill mutton leaves its water.​

4. Then add Ginger+Garlic+Green chilli paste in it.​

5. Mix All the ingridiant throughly with each other.​

6. Then add tomatoes+Choped chillies in it,and let it be cooked in slow flame for about​

15 mins.​

7. Add Salt+Red chilli powder +Garam masaala powder and 1 glass of water.​

8. Close the cooker...Cook it untill the cooker gives 3 alerts.{The time required for it,will​

be about 20 to 25 mins}​

9. Garnish it with coriander leaves.​

10. Masaala Qeema is ready to eat with paratha's.​

*Custard*​

*Ingridiant..​

1. Milk-1+1/4 ltrs.​

2. Banana-Medium sized.{choped}​

3. Chiku-Medium sized.{choped}​

4. Pomegranate.​

5. Dry fruits-As per wish.{Fried in Ghee}​

6. Custard powder-100 gms.​

How to make??​

1. First add custard powder in 1/4 ltr of cold milk mix well each other.​

2. Boil 1 ltr milk untill it become pinkesh in colour,do not off the burner.​

3. Add 1/4 milk{with custard}slowly slowly in Boil milk and keep stirring with another hand.​

4. After adding all 1/4 milk to 1 ltr ..swith off the burner stir for about 10 mins and keep it for cooling.​

5. After when it becomes cool then add all the fruits which have mentioned above..​

add dry fruits and eat..!!!​

​

View attachment 67500​

​

View attachment 67501​

View attachment 67502 ​

​

@Shailina @Nelly @Pari @Hoorain @Mahiya @eXcalibuR @Iceage-TM @S_ChiragH @AshirFrhan​

​

@Shiraz-Khan​

​

​

​

looks yummy...............
good job

 

[Toobi]

thx rr.ya sure pic dikange must.nd husna bht mazy ka lag raha h.nice sharng,

 

[Fa!th]

Assalam o ALaikum​

maine kal bhaio ki farmaysh pe kuch bnaya tha unki pics share karing,,sorry about pics quality web cam pe aisi hi aaying ​

@Pari don't consider it for competition,,ye sirf u k kehne pey ​

​

Vegetable rice​

​

View attachment 67208 ​

Chicken pakora​

​

View attachment 67209 ​

Potato chicken cutlets​

​

View attachment 67210​

wowwwwwww aunty yeh tumne banai hai
waise tum itni kaam chor ho nhi jitni dekhti ho

 

[MSC]

lol @Faith
Sho shad Masi @Hoorain sab appko itna waili kyun samajhte hai?? is it so?

 

[AshirFrhan]

My Sehri Dishes.. ​

* Masaala Qeema paratha With Custard..*​

*Ingridiant for {Masaala Qeema}​

1. Chopped Mutton-1/2 kg.​

2. Onion-3 {Choped}​

3. Tomato-3{Normal size+Choped}​

4. Green chillies-10 to 12 {Fine chopped}​

5. Garlic paste-2 table spoon.​

6. Ginger paste-2 table spoon.​

7. Green chilli paste-2 table spoon.​

8. Salt-As per taste.​

9. Garam masaala powder-1 tea spoon.​

10. Red chilli powder-1 tea spoon.​

11. Oil-3 big spoon.​

12. Coriander leaves-For garnishing.​

How to Make??​

1. First take 3 big spoons of oil in cooker.​

2. When oil become hot add choped onion and stir it well till the onion become pinkesh​

brown in colour.​

3. Then add choped mutton mix it well with onion untill mutton leaves its water.​

4. Then add Ginger+Garlic+Green chilli paste in it.​

5. Mix All the ingridiant throughly with each other.​

6. Then add tomatoes+Choped chillies in it,and let it be cooked in slow flame for about​

15 mins.​

7. Add Salt+Red chilli powder +Garam masaala powder and 1 glass of water.​

8. Close the cooker...Cook it untill the cooker gives 3 alerts.{The time required for it,will​

be about 20 to 25 mins}​

9. Garnish it with coriander leaves.​

10. Masaala Qeema is ready to eat with paratha's.​

*Custard*​

*Ingridiant..​

1. Milk-1+1/4 ltrs.​

2. Banana-Medium sized.{choped}​

3. Chiku-Medium sized.{choped}​

4. Pomegranate.​

5. Dry fruits-As per wish.{Fried in Ghee}​

6. Custard powder-100 gms.​

How to make??​

1. First add custard powder in 1/4 ltr of cold milk mix well each other.​

2. Boil 1 ltr milk untill it become pinkesh in colour,do not off the burner.​

3. Add 1/4 milk{with custard}slowly slowly in Boil milk and keep stirring with another hand.​

4. After adding all 1/4 milk to 1 ltr ..swith off the burner stir for about 10 mins and keep it for cooling.​

5. After when it becomes cool then add all the fruits which have mentioned above..​

add dry fruits and eat..!!!​

​

View attachment 67500​

​

View attachment 67501​

View attachment 67502 ​

​

@Shailina @Nelly @Pari @Hoorain @Mahiya @eXcalibuR @Iceage-TM @S_ChiragH @AshirFrhan​

​

@Shiraz-Khan​

​

​

​

Lushh Pashh ,,,,

 

[Hoorain]

yumyyyyy @shzuka

 

[Hoorain]

lol @Faith
Sho shad Masi @Hoorain sab appko itna waili kyun samajhte hai?? is it so?

huh aur un sab may se top par u ho kukri

 

[Hoorain]

wowwwwwww aunty yeh tumne banai hai
waise tum itni kaam chor ho nhi jitni dekhti ho

meri nazron se door ho jao dhanno
u sab ne muje samjha kia hua hay
muje sba kuch karna aata hay huh

 

[Shiraz-Khan]

My Sehri Dishes.. ​

* Masaala Qeema paratha With Custard..*​

*Ingridiant for {Masaala Qeema}​

1. Chopped Mutton-1/2 kg.​

2. Onion-3 {Choped}​

3. Tomato-3{Normal size+Choped}​

4. Green chillies-10 to 12 {Fine chopped}​

5. Garlic paste-2 table spoon.​

6. Ginger paste-2 table spoon.​

7. Green chilli paste-2 table spoon.​

8. Salt-As per taste.​

9. Garam masaala powder-1 tea spoon.​

10. Red chilli powder-1 tea spoon.​

11. Oil-3 big spoon.​

12. Coriander leaves-For garnishing.​

How to Make??​

1. First take 3 big spoons of oil in cooker.​

2. When oil become hot add choped onion and stir it well till the onion become pinkesh​

brown in colour.​

3. Then add choped mutton mix it well with onion untill mutton leaves its water.​

4. Then add Ginger+Garlic+Green chilli paste in it.​

5. Mix All the ingridiant throughly with each other.​

6. Then add tomatoes+Choped chillies in it,and let it be cooked in slow flame for about​

15 mins.​

7. Add Salt+Red chilli powder +Garam masaala powder and 1 glass of water.​

8. Close the cooker...Cook it untill the cooker gives 3 alerts.{The time required for it,will​

be about 20 to 25 mins}​

9. Garnish it with coriander leaves.​

10. Masaala Qeema is ready to eat with paratha's.​

*Custard*​

*Ingridiant..​

1. Milk-1+1/4 ltrs.​

2. Banana-Medium sized.{choped}​

3. Chiku-Medium sized.{choped}​

4. Pomegranate.​

5. Dry fruits-As per wish.{Fried in Ghee}​

6. Custard powder-100 gms.​

How to make??​

1. First add custard powder in 1/4 ltr of cold milk mix well each other.​

2. Boil 1 ltr milk untill it become pinkesh in colour,do not off the burner.​

3. Add 1/4 milk{with custard}slowly slowly in Boil milk and keep stirring with another hand.​

4. After adding all 1/4 milk to 1 ltr ..swith off the burner stir for about 10 mins and keep it for cooling.​

5. After when it becomes cool then add all the fruits which have mentioned above..​

add dry fruits and eat..!!!​

​

View attachment 67500​

​

View attachment 67501​

View attachment 67502 ​

​

@Shailina @Nelly @Pari @Hoorain @Mahiya @eXcalibuR @Iceage-TM @S_ChiragH @AshirFrhan​

​

@Shiraz-Khan​

​

​

​

Shizzuuuu... na chehr malanga nu!!!
aftar ki pir agley saal kerleyna INSHA'ALLAAH... bt kamazkam sehri ki tu dawat kerdu meri....
dono dishes dekhney mey hi lajawab lag rahi hein... custurd paish ker k tabahi machaadi hey.. dats y meri nazar mey tu winner u hi ho...

 

[Fa!th]

meri nazron se door ho jao dhanno
u sab ne muje samjha kia hua hay
muje sba kuch karna aata hay huh

hahah OUCH </3 tumne muje bongi di muje tumse yeh umeed nhi thi aunty
bataya tou tha uper k kya samja THA repeat karun
sach mai tume sab kuch aata hai chalo ankhain ulti karke dekhao phir maan jaongi k tum bhi kam nhi ho

 

[Fa!th]

My Sehri Dishes.. ​

* Masaala Qeema paratha With Custard..*​

*Ingridiant for {Masaala Qeema}​

1. Chopped Mutton-1/2 kg.​

2. Onion-3 {Choped}​

3. Tomato-3{Normal size+Choped}​

4. Green chillies-10 to 12 {Fine chopped}​

5. Garlic paste-2 table spoon.​

6. Ginger paste-2 table spoon.​

7. Green chilli paste-2 table spoon.​

8. Salt-As per taste.​

9. Garam masaala powder-1 tea spoon.​

10. Red chilli powder-1 tea spoon.​

11. Oil-3 big spoon.​

12. Coriander leaves-For garnishing.​

How to Make??​

1. First take 3 big spoons of oil in cooker.​

2. When oil become hot add choped onion and stir it well till the onion become pinkesh​

brown in colour.​

3. Then add choped mutton mix it well with onion untill mutton leaves its water.​

4. Then add Ginger+Garlic+Green chilli paste in it.​

5. Mix All the ingridiant throughly with each other.​

6. Then add tomatoes+Choped chillies in it,and let it be cooked in slow flame for about​

15 mins.​

7. Add Salt+Red chilli powder +Garam masaala powder and 1 glass of water.​

8. Close the cooker...Cook it untill the cooker gives 3 alerts.{The time required for it,will​

be about 20 to 25 mins}​

9. Garnish it with coriander leaves.​

10. Masaala Qeema is ready to eat with paratha's.​

*Custard*​

*Ingridiant..​

1. Milk-1+1/4 ltrs.​

2. Banana-Medium sized.{choped}​

3. Chiku-Medium sized.{choped}​

4. Pomegranate.​

5. Dry fruits-As per wish.{Fried in Ghee}​

6. Custard powder-100 gms.​

How to make??​

1. First add custard powder in 1/4 ltr of cold milk mix well each other.​

2. Boil 1 ltr milk untill it become pinkesh in colour,do not off the burner.​

3. Add 1/4 milk{with custard}slowly slowly in Boil milk and keep stirring with another hand.​

4. After adding all 1/4 milk to 1 ltr ..swith off the burner stir for about 10 mins and keep it for cooling.​

5. After when it becomes cool then add all the fruits which have mentioned above..​

add dry fruits and eat..!!!​

​

View attachment 67500​

​

View attachment 67501​

View attachment 67502 ​

​

@Shailina @Nelly @Pari @Hoorain @Mahiya @eXcalibuR @Iceage-TM @S_ChiragH @AshirFrhan​

​

@Shiraz-Khan​

​

​

​

wowww qeema looks yummy good job shizu best of luck

 

[Hoorain]

hahah OUCH </3 tumne muje bongi di muje tumse yeh umeed nhi thi aunty
bataya tou tha uper k kya samja THA repeat karun
sach mai tume sab kuch aata hai chalo ankhain ulti karke dekhao phir maan jaongi k tum bhi kam nhi ho

hahaha kiski aankhain ulti karun u ki ya @Qawareer ki?

 

[Fa!th]

hahaha kiski aankhain ulti karun u ki ya @Qawareer ki?

roza abhi rakha hai tumne aur lag bhi bari jaldi gayi nai aapni ankhain karo

 

[Hoorain]

roza abhi rakha hai tumne aur lag bhi bari jaldi gayi nai aapni ankhain karo

hahah apni kis khushi may karun
phir u aur @Qawareer muje aur bongi dikho gi seedhi aankhain hi rehne do

 

[Iceage-TM]

My Sehri Dishes.. ​

* Masaala Qeema paratha With Custard..*​

*Ingridiant for {Masaala Qeema}​

1. Chopped Mutton-1/2 kg.​

2. Onion-3 {Choped}​

3. Tomato-3{Normal size+Choped}​

4. Green chillies-10 to 12 {Fine chopped}​

5. Garlic paste-2 table spoon.​

6. Ginger paste-2 table spoon.​

7. Green chilli paste-2 table spoon.​

8. Salt-As per taste.​

9. Garam masaala powder-1 tea spoon.​

10. Red chilli powder-1 tea spoon.​

11. Oil-3 big spoon.​

12. Coriander leaves-For garnishing.​

How to Make??​

1. First take 3 big spoons of oil in cooker.​

2. When oil become hot add choped onion and stir it well till the onion become pinkesh​

brown in colour.​

3. Then add choped mutton mix it well with onion untill mutton leaves its water.​

4. Then add Ginger+Garlic+Green chilli paste in it.​

5. Mix All the ingridiant throughly with each other.​

6. Then add tomatoes+Choped chillies in it,and let it be cooked in slow flame for about​

15 mins.​

7. Add Salt+Red chilli powder +Garam masaala powder and 1 glass of water.​

8. Close the cooker...Cook it untill the cooker gives 3 alerts.{The time required for it,will​

be about 20 to 25 mins}​

9. Garnish it with coriander leaves.​

10. Masaala Qeema is ready to eat with paratha's.​

*Custard*​

*Ingridiant..​

1. Milk-1+1/4 ltrs.​

2. Banana-Medium sized.{choped}​

3. Chiku-Medium sized.{choped}​

4. Pomegranate.​

5. Dry fruits-As per wish.{Fried in Ghee}​

6. Custard powder-100 gms.​

How to make??​

1. First add custard powder in 1/4 ltr of cold milk mix well each other.​

2. Boil 1 ltr milk untill it become pinkesh in colour,do not off the burner.​

3. Add 1/4 milk{with custard}slowly slowly in Boil milk and keep stirring with another hand.​

4. After adding all 1/4 milk to 1 ltr ..swith off the burner stir for about 10 mins and keep it for cooling.​

5. After when it becomes cool then add all the fruits which have mentioned above..​

add dry fruits and eat..!!!​

​

View attachment 67500​

​

View attachment 67501​

View attachment 67502 ​

​

@Shailina @Nelly @Pari @Hoorain @Mahiya @eXcalibuR @Iceage-TM @S_ChiragH @AshirFrhan​

​

@Shiraz-Khan​

​

​

​

yummyy...